What does that mean exactly? Our process is to take the calories of a serving and divide that by the grams (weight of the item). The best options are a four or higher. A fellow thru-hiker put together an extensive spreadsheet of common backpacking foods which is a great help. We also spend a lot of time doing math in the grocery store. 🙃
The main components of our meals will be protein, carbs and fat. We also want to be sure we get vitamins and minerals in our diet too.
Protein will come from dehydrated (DH) meats, jerky and nuts.
Carbs will be Ramen, soy noodles, orzo, rice and couscous.
To add fat to our meals, we will carry a bottle of olive oil and add a squirt to our dinner.
DH vegetables and fruit will be part of meals to add a vitamin boost. We will also take a daily vitamin.
Before leaving Minneapolis, I assembled meals that The Conductor will ship to us along the route. I put together 67 dinners, 55 lunches and 31 breakfasts. Scoot made 18 sandwich bags of trail mix. We also included various snacks like bars and sesame wafers. We won't receive a box in every town so we will shop local and stick to our cal/gram guideline the best we can. For variety, several store bought DH backpacker meals will be added to the mix.
A typical day of food looks like this:
Protein bar in the A.M.
Breakfast - Granola with nuts, fruit, coconut milk, kreotene
Lunch - Honeystinger waffles with nut butter, DH fruit
Dinner - couscous with DH chicken, DH carrots, spices
Snacks - trail mix
Other - instant coffee, powdered sports drink
The pictures show DH carrots and zucchini (I DH 8 lbs of carrots and 4 lbs of zucchini), one day of food, and 14 days of food before we repackaged it. The video shows the meals assembled in Minneapolis.
It was really nice of you to acknowledge that Scoot helped pack some of the food 🙃
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